Flavourful Saskatoon, September 18, 2017


Seabuckthorn Days, Sept. 23 & 24 
Celebrate local berries with a tropical taste during Seabuckthorn Days, Sept. 23 & 24, at the Saskatoon Farmers’ Market. Seminars are by donation and include Dr. Soolanayakanahally speaking about the emerging opportunities and benefits of seabuckthorn. There will be a gourmet lunch with every dish including seabuckthorn on Sept. 24.

From the Kitchen to the Bookstore, Sept. 24 
Renée Kohlman and Karlynn Johnson will discuss the food blog to cookbook process at 12:15 pm, Sept. 24, as part of Word on the Street.

Global Adventures in Home Cooking, Sept. 24 
Jan Wong will talk to dee Hobsbawn-Smith about her book Apron Strings: Navigating Food and Family in France, Italy and China at 2:45 pm, Sept. 24, at Word on the Street.

Goat Milk
There's a new vendor at the Saskatoon Farmers' Market - Hal Jadeske of Richard, SK, with fresh goat milk.

Food for Thought 
How do you finance a dream? Here’s how The Local Kitchen achieved their goal – and it wasn’t easy.

Food is never just about what we put in our mouths – it’s a way of making sense of the world: in praise of Ruth Reichl

A free grocery store in Wellington, New Zealand, is cutting food waste and hunger

Kids share what they learned in a summer food education program


Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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