Flavourful Saskatoon, January 1, 2018


Happy New Year!

Beginner Latte Art Class, Jan. 11 
Venn Coffee Roasters is offering a beginner latte art class on Jan. 11.

In Vino Veritas, Jan. 18 
Co-op Wine Spirits Beer is hosting In Vino Veritas at Boffins on Jan. 18. Expect a line-up of Italian wines paired with dishes prepared by Boffins’ culinary team.

Crowlers 
Nope, that’s not a typo! A Crowler is a 32-oz. can that can be filled on any beer tap line and is then sealed. High Key Brewing Co. will be offering crowlers when they open.

Fermentation
An interesting (long) article about fermentation: “Fermentation produces delicious foods. But more than that, it connects humans to the invisible processes of life all—to the microbes that were here for billions of years before humans arrived, and will persist for billions more after they have gone.”

5 Mushrooms a Day Keep the Doctor Away 
The Guardian newspaper has published a list of future food trends. I’m intrigued by the growing recognition of mushrooms as a healthy food option: “a US study recently proclaimed that eating any five mushrooms per day could stave off heart disease, cancer and dementia. Yet what’s less widely known, in the UK at least, are their adaptogenic properties – it’s their botanical nature that greatly improves your body’s ability to adapt to stress.”


Let’s Keep Farmers’ Markets for Farmers 
Tenants of an Ontario farmers’ market are being threatened with eviction because they stood up for local producers over resellers peddling wholesale goods from elsewhere. It’s an all too common scenario and completely unfair to farmers and customers.

Veganuary 
Try vegan this January, and you’ll join the ranks of Nike sports superstars who promote a plant-based diet. The film, From the Ground Up: Where Do You Get Your Protein?, follows a football player who looks at food choices and sports and will be available on iTunes Jan. 9. You’ll find information, recipes, and more on the Veganuary website.

 Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

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